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Lynch Bages 2019 (1.5L)
Other Details
Critic Scores, Reviews & Descriptions
#2 Jeb Dunnuck's Top 100 2022
Even better in the bottle than it was in barrel, clearly, the 2019 is in contention for the best vintage of Lynch Bages ever produced! And that is really saying something considering all the fabulous wines that have come from the property over the last several decades. Almost opaque in color, the wine explodes from the glass with black currants, espresso, blackberries, wet earth, tobacco leaf, forest floor, and cedar. As if that wasn't enough for your senses, your palate is coated with layers of perfectly ripe, rich, dense, dark, red fruits, touches of spice, plums, blueberries, licorice, espresso, and a tiny touch of dark chocolate on the backend. This is intense, concentrated, long and expansive, and importantly, a great candidate for long aging. Drink from 2030-2065.-Jeff Leve, Wine Cellar Insider
Plenty of fierce Pauillac tannins here, this has grip and character, full of black chocolate and smoked earth. Needs the full ten years before the nuances will be fully revealed, but the construction and the precision are already of full display. Confident blackberry, cassis, bilberry fruits, smoked cedar and crushed mint leaf, moving slowly but surely forward through the wall of tannins. Excellent stuff from the Lynch Bages team. 75% new oak. - Jane Anson, Inside Bordeaux
Dark ruby, opaque core, purple reflections, delicate edge brightening. Delicate notes of nougat and cardamom, a hint of bourbon vanilla and coconut, black cherry. Taut and tightly woven, lively acidity, ripe cherriy vivid, well-integrated tannins, mineral-salty, has energy and length, very good certain ageing potential.-Peter Moser, Falstaff
Tasted blind. Very dark crimson. Intense, layered nose. Complete, composed, a little spicy. Lots of interest here. Youthful, but with lots tucked in for the future. Interesting topnote. Satin texture on the mid palate before a mass of tannin makes its presence felt. Such a way to go! Rich with iodine notes. Bonfire aroma and really quite painful acidity. Lots of sandy tannin. Not married yet.-Jancis Robinson