Malescot St Exupery 2023 (375ML)

96-97 JS / 93-95 WA /94 DE / 92-94 WI / 92-94 VM / 92 JA

This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot. - James Suckling

One of the most suave, classy vintages from this estate in some years, the 2023 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. Wafting from the glass with aromas of cherries, berries, licorice and pencil shavings, it's medium to full-bodied, fleshy and succulent, with good depth at the core, supple tannins and a harmonious, integrated profile. Part of the blend is maturing in foudre. - Wine Advocate, William Kelley

Here we have a wine that succeeds with aromatic refinement, including white flower, crushed herbs, blackberry, plum, cassis and raspberry with hints of fine dark chocolate. Quite nice indeed. Now, the palate does have an initially tight and structured feel, highlighted by high-toned, crisp fruit, but then comes the seashell fresh finish, which grew on me, with a veritably appealing drinkability aspect. Potential for a higher score once barrel ageing takes its course. - Panos Kakaviatos, Decanter

 The 2023 Malescot St. Exupery is medium to deep garnet-purple in color. It offers up classic scents of blackcurrants, kirsch, and pencil shavings followed by nuances of crushed rocks and cardamom. The medium-bodied palate delivers a firm frame of grainy tannins and well-knit freshness to support the taut black fruit, finishing long with a minerally lift. - Lisa Perotti-Brown, Wine Independent

The 2023 Malescot St. Exupéry is a powerful Margaux that will need a bit of time to come together. Potent tannins wrap around a core of red/purplish fruit, lavender, mint and dried herbs. These days, Malescot is not quite as unyielding as it used to be, but this remains a decidedly old-school Margaux in style and overall philosophy - Antonio Galloni, Vinous Media

Dark plum colour, this is inky, richly oaked, right on brand, with cloves, cassis, liqourice and cocoa dusting. Léa Zuger come back five years ago from Cananda to take over at the estate from her father who is looking to retire, and she is looking to lower the oak influence over next few years. Michel Rolland continues to work with them (as of 1991) himself, which is unusual these days. 60% new oak, harvest september 19 though to October 10. 39hl/h yield, 26.8ha in production right now because just pulled out their Cabernet Franc and will replant with Cabernet Sauvignon. - Jane Anson, Inside Bordeaux