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"The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz. Vinification...
Their method of some whole cluster maceration assures a good structure and brings out elegant Pinot Noir aromas. Bruno Clair’s rosé pays homage to the family’s history as it was his grandfather, upon...
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