Marc Hebrart Special Club 2015 (1.5L)

94 WA / 92 AG / 91 WS

Disgorged in July 2019, Hébrart's 2015 Brut Premier Cru Special Club is showing as well as I predicted, wafting from the glass with scents of white peach, apple blossom, iris, papaya and freshly baked bread. Medium to full-bodied, charming and gourmand, it's elegantly fleshy, with succulent acids, an ample core of fruit, a delicate pinpoint mousse and a mouthwateringly saline finish. - William Kelley, Wine Advocate

The 2015 Brut Spécial Club Oger Grand Cru is an attractive, powerful wine. Citrus peel, white flowers, chalk and the savory notes typical of so many 2015 are nicely laced together. I would give the 2015 a year or two in the cellar to come together, as it is a bit disjointed at present, but I would not wait too long, as flavors that are savory today may very well develop into more overpowering vegetal notes over time. The Oger is a blend taken from the Terres de Noël, Brulis, Champ Nérons and Fondy lieux-dits. Dosage is 4 grams per liter. Disgorged: October 14, 2019. - Antonio Galloni, Vinous Media

Ripe raspberry and nectarine fruit notes are underscored by minerally smoke and brine in this well-balanced Champagne. Lightly juicy acidity keeps you returning for another sip, and hints of honeysuckle and ginger play on the finish. Disgorged July 2019. Drink now through 2028. - Alison Napjus, Wine Spectator