Montrose 2021 (750ML)

97 WA / 96+ AG / 96 DE / 96 WI / 95 JS / 95 VM / 95 DE / 95 JA / 95 WCI / 94 JD / 94 FS / 17++ JR

Wine Advocate Wine of the Vintage

The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate's 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot. - William Kelley, Wine Advocate

The 2021 Montrose is an inward, brooding wine—classic Montrose, in other words, just attenuated in its intensity by the cool growing season. Spice, tobacco, cedar, menthol, scorched earth, gravel and a touch of new oak open over time, but the 2021 is really a wine that requires considerable cellaring to reach its potential. Then again, it is Montrose. Elegance meets power here. - Antonio Galloni, Vinous Media

Dark and milk chocolate, raspberries and red cherries on the nose, with a soft vanilla fragrance and some pink floral aspects. Great tension and direction, personality and verve, high acidity but balanced with the tangy red berry fruit – buzzy with energy and focus. Has precision and drive as well as power and concentration, but all with a lovely elegance and sense of style. Classy and classic, a brilliant wine in 2021. - Georgina Hindle, Decanter

A blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, the 2021 Montrose is deep garnet-purple in color. It needs some patient swirling to reveal notes of iron ore, mossy tree bark, and chalk dust, leading to a core of fresh blackcurrants, kirsch, and lilacs, plus a hint of pencil shavings. The light to medium-bodied palate is tightly coiled, offering shimmery layers of minerals, black and red berries, and fragrant earth-inspired flavors, supported by a fine-grained texture, finishing with great freshness and length. Impactful! - Lisa Perrotti-Brown, Wine Independent

This shows Montrose personality with blackberries, blackcurrants and graphite, along with some spices and cedar. Medium-bodied with very fine tannins and a juicy finish. Refined and balanced. Drink or hold. - James Suckling

The 2021 Montrose is not dissimilar to the sample I tasted from barrel two years earlier. It eschews the more complex and, one might say, "ambitious" aromatic profiles seen in recent years (for example, the spectacular 2020) and delivers a more streamlined version. Blackberry, crushed iris flower, graphite and light autumn leaf aromas become prettier as it opens in the glass. The palate is medium-bodied with fine tannins and impressive depth, very silky in texture with excellent purity of fruit. The Cabernet is a little more expressive than it was out of barrel, gently building in the mouth toward a very harmonious finish. This is a delightful Montrose, not the best in recent years, but it has gained complexity during its élevage. - Neal Martin, Vinous Media

Beautiful perfume on the nose, really fragrant and seductive, deep and heady but beguiling too. You get chunky, chewy fruit here - this is round, plump and filling a consequence of the slightly more Merlot in the blend than usual - opposed to more Cabernet seen elsewhere. It has a luscious appealing fruitiness then the austerity kicks in, with a vein of salinity and minerality, such a linear, quite strict middle where you get severity in the texture giving it some rigidity but you also have such great depth on the mid palate, the layers of fruit and spice that linger giving such a core of flavour. A sense of power, intensity and concentration but also with acidity keeping everything lifted. A stately wine with lots of potential. Pierre Graffeuille replaces Hervé Berland here, having arrived in March and taking over fully in October. 1% Petit Verdot completes the blend. 39% grand vin. - Georgina Hindle, Decanter

Sleek, with sufficient fruit to accommodate the tangy acidity of the vintage, this allows black cherry, damson plum and violet notes to stretch out nicely, with a late echo of singed alder. Poised and nicely done for the vintage. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2037. 12,500 cases made. - James Molesworth, Wine Spectator

Extremely impressive, this lives up to En Primeur expectations. Cloves, sandalwood, liqourice, fennel, cracked black pepper, and a ton of juicy cassis and blueberry fruit. Delicious, with well-defined tannic architecture and plenty of potential to deliver for 15 to 20 years. 55% new oak. Pierre Grafeuille director. - Jane Anson, Inside Bordeaux

A blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, the 2021 Montrose is deep purple-black colored. It charges out of the gate with bold notes of crushed blackcurrants and fresh boysenberries, plus suggestions of pencil shavings, underbrush, and cast-iron pan, with a waft of potpourri. Light to medium-bodied, the palate delivers impressive tension and energy, baked up by fine-grained tannins and nuances of black fruits, finishing on a lingering ferrous note. - Lisa Perrotti-Brown, The Wine Independent

Blackberries, espresso, chocolate, dried flowers, black cherries and spice create the aromatic profile. On the palate, the wine is even better with its salty-edged red fruits, crushed rocks, spice and espresso with dark chocolate accented profile. Medium/full-bodied, energetic, classic, and classy, this is a vintage of Montrose that will not take decades to develop. Give it 3-4 years and this will be good to go. The wine was made from blending 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot. Drink from 2028-2055.-Jeff Leve, Wine Cellar Insider