Montsarra Cava Brut NV (750ML)
Critic Scores, Reviews & Descriptions
88 WEFine, fizzy bubbles make this particularly inviting in the flute. Thereââªs a nice rich creaminess to the mouthfeel, and it hits the palate with good weight and authority. Lemon and vanilla fill the mouth, and lead to a ripe, clean finish with just a touch of licorice for added interest. Best Buy. - Paul Gregutt
This sprightly cava is made with a blend of three grape varieties - Macabeo, Xarello, and Parellada - all carefully selected fron the Montsarra vineyard in the Penedes region of Spain. Using the Traditional Method Champâ'noise, these three varieties are combined to create a base wine to which sugar and yeast are added. This base wine then undergoes a slow, second fermentation in the depth of the cellars on the Montsarra estate.