Nomine-Renard Rose NV (750ML)

90 WS / 90 JS 

A smoky hint of roasted almond and a touch of bacon imparts a savory accent to this firm, well-knit rosé. The fine bead carries subtle flavors of macerated plum, whole-grain toast and lemon zest. - Alison Napjus, Wine Spectator

Peach pit, rhubarb pie, candied pomegranate and strawberry ice cream. Quite creamy and mouth-filling on the palate, this medium-bodied rosé is fleshy and quite fruity on the finish. Drink now. - James Suckling

Blend 45% Chardonnay, 45% Pinot Meunier, 10% Pinot Noir. 75% of wine from 18 months old and 25% of reserve wine 6 villages in 3 different areas Les Coteaux du Petit Morin, Côte de Sézanne and Vallée de la Marne : Villevenard, Etoges, Broyes, Allemant, Charly sur Marne, Passy Grigny 30 plots… red wine from old plots in Villevenard

Soil Clay, Chalk, limestone and marl

Vineyards Within a vineyard with an average age of 35 years old, the oldest plots of Pinot Noir are dedicated to produce our red wine

Vinification Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur

Ageing 18 months on lees and 6 months after disgorgement

Dosage 11g/l