Oddero Barolo 2016 (750ML)

96 WE / 94+ WA / 93 JS / 92 WS / 92 VM / 17 JR

Perfumed berry, pine-forest, rose and menthol aromas mingle together on this fragrant, stunning red. It's classically crafted, full bodied and loaded with finesse, delivering juicy red cherry, crushed raspberry, mint and star anise set against taut refined tannins. It's nicely balanced, with bright acidity and youthful tension. Drink 2022–2031. Kerin O’Keefe - Wine Enthusiast

Oddero's classic 2016 Barolo delivers everything you seek in this beautiful vintage. The wine is linear and tight, precise and focused, showing vivid fruit, wild berry, rose hip, aniseed and grilled herb. These aromas are delivered with carefully intensity, in which you can make out each characteristic and no one element is masked or covered. Fruit is drawn from three vineyard sites: Bricco Chiesa and Capalot both in La Morra, and Fiasco in Castiglione Falletto. The balance is spot on, and so is the wine's value price. Monica Larner – The Wine Advocate

While the fruit is dried and ripe, it’s also very focussed and floral. Dried cherries, dried rose petals and orange zest spring into action. The tannins aren’t the most powerful, but they are beautifully integrated with nothing sticking out, one fine strand building over the next. Medium-to full-bodied and vertical and medium-chewy on the finish. Drink from 2023. - James Suckling

This red combines cherry, menthol, tobacco and sweet spice flavors with a viscous texture. A dense framework of tannins provides support as this winds down on the finish. Best from 2023 through 2040. - Bruce Sanderson, Wine Spectator

The 2016 Barolo is a gorgeous entry-level offering in this range that also shows just how compelling the vintage is. Deep, plush and exquisitely layered, the 2016 has so much to offer. Hints of spice, orange peel, rose petal and tar add pretty aromatic top notes throughout. This is such an alluring and irresistible wine. - Antonio Galloni, Vinous Media

From the Bricco Chiesa and Capalot vineyards, both in La Morra, and Fiasco in Castiglione Falletto. Total skin maceration of 27 days. Grapes from the different vineyards are fermented and aged separately, the first year in Stockinger casks of Austrian oak, after which the wines are blended together and aged another year in large oak barrel, followed by six years in concrete. ‘We prefer to blend the wines when they have aged a little’.
Mid ruby with orange tinges. A perfect amalgam of perfumed, sweet cherry and herb liqueur with saline hints and a touch of oak, but more like an afterthought than anything else. Succulent cherry, which ends on sour-cherry notes. Firm, finely grained bitter-sweet tannins. Concentrated and tightly knit and enormously long. Walter Speller – Jancis Robinson