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Ormes De Pez 2018 (750ML)
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Critic Scores, Reviews & Descriptions
94 WE / 93-94 JS / 93 DE / 93 FS / 92 JD / 91 WS / 91 WCI / 90 WA / 17+ JR
The estate is under the same ownership as Château Lynch-Bages in Pauillac. Rich and smoky, this sophisticated, rich wine has some serious tannins as well as black fruits. The wine shows great pedigree, with dark berry fruits and a firm, ageworthy structure. Drink from 2026. - Roger Voss, Wine Enthusiast
This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea. - James Suckling
This has the luxurious kick of the Lynch Bages stable and is brilliant value for this level of quality. It seems to manage this every vintage and is just such a brilliant drinking wine. 2018 is another excellent year here, with deep fruitfulness of brambled hedgerow alongside liquorice and woodsmoke. It has a polyphenol index of 84IPT, so this is full of tannins but they don't feel overpowering. Tasted several times and always striking. 45% new oak. 3.57pH. -Jane Anson, Decanter
Deep dark ruby, purple reflections, delicate bright rim. Attractive fresh black forest berry fruit, mineral, cherries, candied orange zest. Juicy, ripe plums, pronounced fruit core, a breath of apricot, ripe tannins, good length, sure development potential.-Peter Moser, Falstaff
Emerging from the team at Lynch-Bages, the 2018 Château Ormes De Pez checks in as 50% Merlot, 41% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, all brought up in just 45% new French oak. Lots of perfumed blue fruits, leafy tobacco, cedar, and spring flowers emerge from the glass, and it has a rocking core of sweet fruit balanced by ripe tannins and nicely integrated acidity. This fresh, lively, perfumed Saint-Estèphe is going to benefit from 3-5 years of bottle age and cruise for 20-25+ in cold cellars. -Jeb Dunnuck
Ripe and lively, with an iron twinge right from the start that pierces the core of red currant and bitter cherry fruit flavors. Lilac, charcoal and savory details dot the racy, mouthwatering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2031. - James Molesworth, Wine Spectator
A blend of 50% Merlot, 41% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, aged in 45% new barriques, the deep garnet-purple colored 2018 Ormes de Pez comes tearing out of the glass with rambunctious notes of stewed black cherries, crème de cassis and raspberry pie, plus hints of Indian spices, dried Provence herbs and potpourri with a waft of woodsmoke. The full-bodied palate is decadently spicy with bags of black fruit preserves and a velvety texture, finishing long with lovely freshness.- Lisa Perrotti-Brown, Wine Advocate
Tasted blind. Marked acidity and not-quite-ripe tannins. Quite challenging at this point but there is fruit there and this may simply need time.-Jancis Robinson