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Ormes De Pez 2019 (750ML)

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Left Bank
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In Stock

Critic Scores, Reviews & Descriptions

94 JD / 93 JS / 93 WS / 93 DE / 93 WE / 92 WI / 91 VM / 90 WA / 16.5 JR
Deep garnet-purple in color, the 2019 Ormes de Pez comes bounding out of the glass with energetic scents of black raspberries, fresh blackberries and crushed blackcurrants plus suggestions of menthol, dark chocolate, cedar chest and pencil lead with a hint of rose oil. Medium-bodied, the palate has electrically charged black fruit flavors with compelling tension and beautifully ripe, fine-grained tannins, finishing long and perfumed. Delicious! - Lisa Perrotti-Brown, Wine Advocate
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. - Jeb Dunnuck
Plenty of punch in this Ormes de Pez, full of rich ripe black fruits, traces of exotic spices of cinnamon and saffron from the heat of the summer, and brilliant value if looking for personality and appellation signature in St Estèphe. Blend completed with 3% Petit Verdot. - Jane Anson, Decanter
Big and full of tannins and structure, this is packed with dark fruits with a dry core. The wine's weight is impressive, density and richness. Drink from 2026.-Roger Voss, Wine Enthusiast
Bright and fresh, featuring an upfront display of red and black currant preserve flavors, laced with black tea and backed by a nice iron twinge through the finish. Sneaky long, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2035. - Wine Spectator
This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It’s structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024. - James Suckling
The 2019 Ormes de Pez is a blend of 50% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it rolls out with gregarious scents of redcurrant preserves and blackcurrant cordial leading to hints of violets, dark chocolate, cedar chest, and graphite. The medium to full-bodied palate is elegant and refreshing, with lively red and black berry layers, finishing with a skip in its step.-Lisa Perrotti-Brown, Wine Independent
The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry and a touch of hoisin, but none of the smoky elements that I commented upon from the barrel sample last year. Nicely delineated and certainly less rustic than past vintages. The palate is finely tuned with a touch of bitter cherry on the entry, quite peppery, and a little stricter than I expected at the moment, leading to a granular, almost truffly finish. - Neal Martin, Vinous Media
The 2019 Ormes de Pez exhibits generous aromas of sweet berry fruit, rose petals and pencil shavings, followed by a medium to full-bodied, lively and seamless palate that's bright and integrated, with an elegantly fleshy core of fruit, fine tannins and a saline finish. Produced by the Cazes family of Château Lynch-Bages, this is invariably one of the most charming, friendly wines of Saint-Estèphe. - William Kelley, Wine Advocate
Fragrant and less dense than many left-bank reds in this vintage. Lively, dry, dark and stony/mineral with a cool and elegant freshness. Dry, stony aftertaste. -Julia Harding MW, JancisRobinson

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