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Palmer 2021 (750ML)
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Critic Scores, Reviews & Descriptions
97 DE / 97 WE / 97 DE / 96 VM / 96 JA / 96 WCI / 95+ WA / 95 JS / 95 JD / 17+ JR
A showstopper of a wine that offers a fragranced nose of purple flowers, blackcurrant, cola and liquorice. Smooth and silky, this has a gorgeous weight and texture, full and filling, a density of chalky, almost chewy tannins but bright, juicy acidity. Excellent construction, delicately layered but builds to an impressive whole that has such allure on the palate. A joyous wine brilliantly delivered. - Georgina Hindle, Decanter
The 2021 Palmer is a heady, showy wine. Clay-rich soils yield a Margaux of breadth, power and textural richness. Black cherry, lavender, mocha and dried herbs infuse the 2021 with tons of character. A wine of density and intensity, this is seriously impressive. It is also going to need time to fully blossom. There’s real juiciness from the Merlot, and an exotic quality that suggests it was picked on the later side. The 2021 spent one year in barrel and one year in cask, as is the norm these days here. - Antonio Galloni, Vinous Media
Palmer has a little more Merlot in the 1st wine blend than usual, something that is not the case for everyone this year, but reflects how unusual Palmer's Merlot on gravel really is. This is one that makes you sit up and take notice; with savoury fruits that have sinew and character, juicy raspberry, blueberry and black cherry, good persistency, helped by fresh acidities and slate texture. Clear ageing potential, acidity more present than in the past few years at Palmer, but the sense of energy and momentum is entirely in the spirit of the estate. 22hl/h yields (but 8ha were lost to frost, so the 'real' yield was 27hl/h). Harvest September 24 to October 16, with the majority in by October 11. - Jane Anson, Inside Bordeaux
Clearly, one of the wines of the vintage, this is superb, and quite an accomplishment for the vintage. The wine is rich, concentrated, firm, and elegant with layers of black and red fruits, spice, dried flowers, tobacco leaf, and cocoa. The palate is loaded with sweet, ripe, energetic berries, dark chocolate, plums, espresso and a hint of mint. The refined, lifted end notes keep on going. With some age, this could score even higher. The wine blends 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot. Yields were a paltry 22 hectoliters per hectare, so not much wine was produced. Drink from 2027-2060.-Jeff Leve, Wine Cellar Insider, tasted 3/24
The 2021 Palmer has turned out beautifully in bottle, wafting from the glass with expressive aromas of blackberries, cherries and mulberries mingled with notions of iris, dark chocolate and spices. Medium to full-bodied, deep and concentrated, with an enveloping core of succulent fruit framed by rich, sweet tannins, it concludes with a long, expansive finish. It's a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot. - William Kelley, Wine Advocate
This wine is very fragrant, with blackberries, blueberries, black olives, bark and forest floor as well as some minerals and stone. Medium-bodied with racy and firm tannins that build to a fresh and steely finish. Needs three to five years to soften. You can almost taste the skins. Reminiscent of the 1995 Palmer but with more precision. 56% merlot, 41% cabernet sauvignon and 3% petit verdot. Best after 2028. - James Suckling
The 2021 Château Palmer is 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot. It's similarly ruby/plum-hued yet is more tight and focused, with beautiful blue fruits, violets, graphite, and spicy oak aromas and flavors. As with all the top 2021s, it has an incredible purity, polished, and refinement, with silky tannins, a flawlessly balanced mouthfeel, and outstanding length. It’s one of the few 2021s that demands 4-6 years of bottle age and will have upwards of two decades of prime drinking.-Jeb Dunnuck
Less exuberance but Palmer identity intact, the old-vine Merlot to the fore. Dense and full with a generosity of fruit. Silky texture on attack, the tannins present but controlled. Slightly dry finish with a bit of chew. Should improve further with élevage.-James Lawther MW, JancisRobinson