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Pavie 2020 (3.0L)

$1,455.89
SKU:
PAVIEAAAC0D
 ?  Estimated Time of Arrival:
Pre-Arrival
Available Inventory:
4
Quantity:

Other Details

Vintage:
2020
Format:
3.0L
Region:
Right Bank
Appellation:
Saint-Emilion
Stock Status:
Pre-Arrival
ABV:
14.73%

Critic Scores, Reviews & Descriptions

100 WI /100 JD / 100 JS / 99 WCI / 97 DE / 97-99 VM / 96 FS / 18+ JR

#27 James Suckling's Top 100 Wines of France 2023
#28 James Suckling's Top 100 Wines of 2023

Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!--Lisa Perrotti-Brown, The Wine Independent

Pure perfection in red wine, the 2020 Château Pavie checks in as 50% Merlot, 34% Cabernet Franc and the rest Cabernet Sauvignon, all raised in 75% new French oak. Absolutely incredible in every way, it has a sensational bouquet of crème de cassis, smoked tobacco, chocolaty oak, graphite, white truffle, and hints of flowers. Pure, full-bodied, and concentrated, with perfect integration of its fruit, oak, and tannins, it's one of those wines that needs to be tasted to be believed. Hats off to the Perse team for not following trends and for continuing to make a truly Grand Vin that offers a rare mix of power and elegance. Give bottles just 4-5 years and enjoy over the following three decades. - Jeb Dunnuck

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.-James Suckling

With a hue so dark, it is impossible to see through, the wine grabs your senses with its aromatic profile consisting of flowers, black plums, blackberries, black cherries, crushed rocks, licorice, smoke, blue fruits, espresso, mocha and oceanic fragrances. The wine is full-bodied, concentrated, mouth-coating and palate-staining, as well as vibrant, pure and intense. The practically seamless, opulent finish with its layers of sensuous, salty fruits stick with you for close to 60 seconds. This is one of the great vintages of Pavie! Drink from 2026-2060.-Jeff Leve, Wine Cellar Insider

Smooth from the get go, still tense as you’d expect with a straight backbone, but the creamy texture is lovely with a beautiful balancing acidity and suaveness overall. More calm and quiet than I was expecting, certainly not shouting but with clear depth and length to the chocolate, blackcurrant, liquorice and graphite. Detailed and nuanced, not trying too hard with energy and plumpness yet retaining a serious, savouriness that brings you back to Pavie and to the terroir with clear minerality in the lick of wet stone on the finish. Well constructed with care. - Georgina Hindle, Decanter

The 2020 Pavie is very clearly one of the wines of the year. Rich, inky and wonderfully vibrant, it pulses with energy from start to finish. All the elements are well balanced. Soaring Cabernet Franc aromatics lead into a core of finely knit yet deep fruit in a wine that feels endless. Harvest for the reds started on September 17, paused briefly during some rain on the 25th and 26th, and then wrapped up by the end of the month. The blend is 50% Merlot, 34% Cabernet Franc and 15% Cabernet Sauvignon, so more Cabernets than in the past, the result of a large replanting program that began in the early 2000s. A real head-turner. Magnificent! -- Antonio Galloni, Vinous Media

Deep dark ruby, opaque core, purple reflections. Ripe plums, black cherries and berries, a touch of fine oak, some nougat and liquorice in the background. Juicy, almost red berryish, ripe, integrated tannins, mineral and fresh on the finish, a touch of fruity savouriness, salty and viscous, already an elegant food wine. (2023, drink/store +30).-Falstaff

Tasted blind. Black core with narrow purplish rim. Dark and ripe-fruited with plenty of sweet oak spice. Powerful, deep, long and yet balanced between fruit and structure. A big wine that is on the edge of balance, just on the right side of the scales. Needs lots of time-Julia Harding MW, JancisRobinson

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