Pavie 2023 (750ML)

99-100 JS / 98-100 WI / 97 DE / 95-97+ JD / 95-97+ VM / 96 JA

#19 Jeb Dunnuck Top 25 2023 Bordeaux En Primeur

The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon. - James Suckling

The 2023 Pavie is deep garnet-purple in color. It needs a few moments of swirling to unlock scents of blueberry pie, cassis, and preserved plums, eventually giving way to a gorgeous perfume of violets, star anise, cedar chest, and iron ore. The medium to full-bodied palate shimmers with bright, fresh black fruit layers, framed by firm, ripe, rounded tannins and Pavie's signature tension, finishing very long and very fragrant. This is breathtaking! The blend is 51% Merlot, 32% Cabernet Franc, and 17% Cabernet Sauvignon, with pH 3.66. - Lisa Perotti-Brown, Wine Independent

Aromatic nose, clean and clear, lovely pristine black and red fruits, some dark chocolate with violets, graphite and liquorice. Gorgeous succulence, this is so clear and crystalline with some juicy strawberry and bitter orange. A touch of tension gives the backbone and structure - great direction and movement from start to finish. Poised and piercing - so direct - I love the finesse and refinement, everything feels so elegant. Layered and complex but with zing, a sense of life and tons of energy. Still compact, no doubt, as you'd expect but tannins are fine and the wine has been well constructed - this will be delicious. An impressive showing for Pavie in 2023. 3.66pH. - Georgina Hindle, Decanter

The Grand Vin 2023 Château Pavie is based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 72% new oak. It's a more inward, serious effort that has a layered bouquet of ripe red and black fruits, spicy oak, spring flowers, and smoke tobacco. This carries to a full-bodied 2023 revealing a beautiful sense of minerality, ample mid-palate depth, and a gorgeous finish. It shows the more elegant, vibrant style of the vintage while still being classic Pavie. If anything, it reminds me slightly of the château's 2001. - Jeb Dunnuck

The 2023 Pavie is fabulous. Rich, dense and explosive in the glass, it offers up generous dark red fruit, cedar, spice, pipe tobacco, menthol and mocha. The 2023 impresses with its notable density and sheer palate presence. Naturally, this needs time to be at its best, but it is already incredibly expressive. This is a superb vintage for Pavie. -- Antonio Galloni, Vinous Media

Plus damson and black cherry fruits, rich and ripe but balanced by tomato leaf, pumice stone. This is intense and concentrated, skilfully constructed showing fragrant cumin and turmeric spice that lifts through the palate, opening to show black tea, blood orange, cocoa bean, mint leaf, totally delicious and speaks clearly of its limestone soils. Feels at the top of its game. Harvest September 18 to October 5, 72% new oak for ageing, Gerard Perse owner. - Jane Anson, Inside Bordeaux