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Pavie Alienor Collection Case 2018 (11.25L)

$9,465.00
SKU:
PAVIEALCB8X
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Other Details

Vintage:
2018
Format:
750ML
Format:
1.5L
Format:
3.0L
Format:
6.0L
Region:
Right Bank

Critic Scores, Reviews & Descriptions

100 JD / 100 FS / 99 WCI / 99 WA / 99 JS / 98 WS / 97 VM / 96 DE / 19 JR

#29 James Suckling's Top 100 Wines of France 2021

2018 is the third edition of this collection which will be released annually 5 years after each vintage. Limited to 100 numbered cases, the collection includes 4 formats of 2018 Pavie:

1 bottle (750ml) + 1 magnum (1.5L) + 1 double magnum (3L) + 1 imperial (6L)

pavie-box-new.jpg

“The Alienor Collection”, name of this special offering, has been chosen to put forward the unique shape of the Pavie bottles. Since the vintage 2000, Château Pavie has been offered in a special bottle, named Aliénor ”. With its characteristic “ Saint Émilion ” shoulder, trunk like base and very deep punt with a small “push out inside the punt” designed to help the sommelier serve from it, the range boasts all the distinctive marks of vintage bottles and is optimum for a perfect ageing. In 2012, to celebrate the move to becoming Saint Emilion 1er Grand Cru Classé ‘A ’, the magnum becomes available with this Aliénor ” shape. Since the vintage 2016, Château Pavie is now able to offer this special bottle shape up to the imperial size, equivalent to 6L. Today these are the four formats, bottle (75cl), magnum (1,5L), double magnum (3L) and imperial (6L) proposed in this very special limited editio n wooden case. The name, is also referring to the famous medieval queen Eleanor of Aquitaine (queen of France and then England), who married king Louis VII in the Bordeaux Cathedral Saint André and mother of Richard Coeur de Lion." - Chateau Pavie


100 JD / 100 FS / 99 WCI / 99 WA / 99 JS / 98 WS / 97 VM / 96 DE / 19 JR

#29 James Suckling's Top 100 Wines of France 2021

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!-Jeb Dunnuck

Dark ruby, purple reflections, subtle ochre brightening on the rim. Notes of oak, nougat, herbal spice and black berry fruit. Full-bodied, energetic, complex, well-integrated, supporting tannins, mineral, pronounced fruit core, salty and grippy, great length and enormous ageing potential. Suggestive red wine that should age in peace for a few more years.-Peter Moser, Falstaff
 
Black ink in color, this could be the most intense wine of the vintage. The intensity is in the color, the palate and in the nose with its licorice, smoke, espresso, crushed rocks, stones, black, red and blue fruit profile. With the weight of dry Port, the wine manages to remain in balance. The fruits are perfectly ripe, expressing purity, length and an incredible depth of flavor and minerality that never wants to quit. There is so much going on here, the wine demands over a decade in the cellar before it begins to unfurl. The wine blends 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon.-Jeff Leve, Wine Cellar Insider

The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years.-Lisa Perrotti-Brown, Wine Advocate

Impressive aromas of pure, crushed blackberries and brambleberries with red and black licorice and black olives, as well as incense, following through to a full body with round, creamy tannins and lots of fruit. Yet, it’s tight and reserved at the finish. Needs three or four years to open and start showing its true character. Powerful and linear. Cellar-bound. Try after 2026. - James Suckling

This is packed with raspberry, plum and boysenberry compote flavors that sail through thanks to the unencumbered feel provided by the polished structure. Fine chalky threads curl throughout as this opens in the glass, with flamboyant flashes of apple wood, anise and violet emerging through the finish. Youthfully dense, but everything is in proportion. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. - James Molesworth, Wine Spectator

Pavie is positively striking in 2018. Rich and sumptuous to the core, the 2017 possesses stunning depth and impeccable overall balance. Dark cherry, mocha, plum, spice, new leather and licorice all build as the 2018 shows its allure. Silky, polished tannins round out the finish. This is a stellar showing from the Perse family. The 2018 is absolutely gorgeous.-Antonio Galloni, Vinous Media

Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines in this particular lineup it's the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and it's highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH.-Jane Anson, Decanter

Tasted blind. Blackish crimson. Intense, bloody and complex on the nose. Really fills the palate! But has delicacy too. How does it manage this? Just such lift and grace. Masses of tannin almost buried underneath.-Jancis Robinson

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