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Pavie Decesse 2013 (750ML)

$109.89
SKU:
PAVIEDECB3B
 ?  Estimated Time of Arrival:
Pre-Arrival
Minimum Purchase:
6 unit(s)
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2013
Format:
750ML
Region:
Right Bank
Appellation:
Saint-Emilion
Stock Status:
Pre-Arrival
ABV:
14.5%

Critic Scores, Reviews & Descriptions

93 JS / 92 WA / 91-93.5 VM / 91 WS

A pretty and aromatic Pavie-Decesse with roses, cedar, wood shavings and bright plums. Medium to full-bodied, firm and silky tannins and a bright finish. Finesse and balance. Better in 2018. But pretty now. Very similar to the excellent 2012.-James Suckling

The 2013 Pavie-Decesse was one of my favorite wines from Gérard Perse when I tasted his range from barrel and it seems to be fulfilling that initial promise. It has a charming bouquet with lively redcurrant jam, strawberry and wild hedgerow aromas that are well defined and perfumed, almost floral in style. The palate is well balanced with sweet tannin on the entry, quite harmonious in the mouth, fleshier than many of its peers with a fresh, candied orange peel and spice box finish that is a treat. Enjoy this lovely Saint Emilion over the next decade.-Neil Martin, Wine Advocate

The 2013 Pavie-Decesse stands out for its sensual, layered personality and fabulous balance. Deep, savory notes meld into smoke, tobacco, incense, game, licorice and blue/blackish-toned fruit. Violets, lavender cloves, menthol and blueberries are some of the many notes that are woven into the opulent, expressive finish. Broad and ample on the palate, the Pavie-Decesse offers terrific potential for the future. The blend is 90% Merlot and 10% Cabernet Franc. Total time on the skins was 34 days, quite long for the year. Tasted twice.-Antonio Galloni, Vinous Media

An extrovert, with a rambunctious blast of intense raspberry, pomegranate, blood orange and plum coulis flavors that race along, backed by brambly grip and a brightly lit backdrop of spice. Manages to pull as much stuffing and energy out of this vintage as possible. Not for everyone, but should improve with age. Best from 2018 through 2028. 500 cases made.-James Molesworth, Wine Spectator

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