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Pavillon Rouge Du Chateau Margaux 2014 (750ML)

$245.00
SKU:
PAVILLORB4B
 ?  Estimated Time of Arrival:
Pre-Arrival
Available Inventory:
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Other Details

Vintage:
2014
Format:
750ML
Appellation:
Margaux
Region:
Left Bank
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

93 JS / 92 WS / 92 JD / 91 AG / 90 WA / 17 JR

Love the fruit and juicy character to this second wine of Margaux. Medium to full body, superfine tannins and a long finish. The freshness and savory finish are a big plus. Drink in 2020. - James Suckling

Gorgeous, with a velvety, caressing feel, as warm plum sauce and blackberry confiture notes glide over a thoroughly embedded graphite edge. Rather lush, but light tobacco, bay and iron hints keep this focused even as the fruit takes center stage. Best from 2019 through 2029. 9,583 cases made. - James Molesworth, Wine Spectator

The 2014 Pavillon Rouge is made from 77% Cabernet Sauvignon, 22% Merlot and a splash of Petit Verdot. It’s a beautiful second wine that shines for its elegance, as well as its sexy, sumptuous texture. Giving up lots of spice, dried flowers, sandalwood, and cassis fruits, it has more than a passing resemblance to its bigger sibling. With medium-bodied richness, sweet tannin, nicely integrated oak, and charming, character filled personality, I’d happily drink bottles any day over the coming two decades. - Jeb Dunnuck (formerly Wine Advocate)

The 2014 Pavillon Rouge is soft, open-knit and quite gracious. Sweet red cherry, tobacco, mint, licorice and dried herbs all grace the palate in this exquisite, delicate wine. The 2014 can be cellared for at least a few years, but it is already quite expressive. - Antonio Galloni, Vinous Media

The 2014 Pavillon Rouge is a blend of 77% Cabernet Sauvignon, 22% Merlot and 1% Petit Verdot. Bottled in July 2016, it remains quite rich and outgoing on the nose with copious red cherry, blackberry and spice-box aromas. With aeration it reveals a little more sous-bois, the oak nicely integrated. The palate is medium-bodied with a tightly knit opening. Certainly this has lost the corpulence that it showed in barrel, lost that puppy fat. Now the linearity comes through, engendered by the cool nights during the growing season, and still delivers that mineral-rich finish. I still maintain that it will need three years in bottle just to soften the tannins. - Neal Martin, Wine Advocate

24% of the crop. 77% Cabernet Sauvignon, 28% Merlot, 1% Petit Verdot.
Mid crimson. Rather a muddy, indistinct nose. But the palate structure is wonderful. And there is no excess of acidity. Racy, sinewy, fresh but not tart. Paul Pontallier feels this Pavillon Rouge is the best since 2009 and 2010, because of selection. Very graceful indeed. Spreads right across the palate with lovely texture. But fairly early maturing. He admits that Pavillon Rouge 2014 is better than some of his vintages of Ch Margaux. Very appetising and really rather beautiful. - Jancis Robinson

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