Philipponnat Clos des Goisses Extra Brut 2009 (1.5L)

96+ WA / 96+ VM / 18 JR

The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. Stephan Reinhardt – The Wine Advocate

The 2009 Clos des Goisses has been very tight in two recent tastings, which is probably a very good thing for its long-term prospects, but less so for readers seeking the immediacy that is common in so many 2009 Champagnes. White flowers, orchard fruit, mint white pepper and citrus peel add to the wine’s bright profile. Readers should plan on being extremely patient, as the 2009 Goisses does not show much, if any, early appeal, even if the density and textural persistence of the great years are both there. The 2009 is 61% Pinot Noir and 39% Chardonnay. Dosage is 4.5 grams per liter. Disgorged: March, 2018.-- Antonio Galloni – Vinous Media

Made every year, including 2001 – 7,000 bottles! (But none in 1984.) The 2009 is the current release (2010 to be released in September 2019). Disgorged March 2018. Dosage 4.5 g/l. 61% Pinot Noir, 39% Chardonnay. pH 3.25. Quite rich and very seductive. Low acid. Long and comforting. Jancis Robinson