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Quinault L'Enclos 2020 (750ML)

$44.99
SKU:
QUINAULTC0B
 ?  Estimated Time of Arrival:
Pre-Arrival
Minimum Purchase:
6 unit(s)
Available Inventory:
30
Quantity:

Other Details

Vintage:
2020
Format:
750ML
Region:
Right Bank
Appellation:
Saint-Emilion
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

95 JD / 94 JS / 93 VM / 93 JA / 93 WI / 93 WCI / 92 DE / 92 WE / 16+ JR

The 2020 Château Quinault L'Enclos, which saw two thirds of the blend brought up in foudre, is another beautiful, seamless wine from this estate that offers both richness and elegance. Black cherries, smoked tobacco, chocolate, and a touch of scorched earth all flow to a medium to full-bodied, concentrated, finesse-driven Saint-Emilion that already offers pleasure. It will evolve for two decades.-Jeb Dunnuck

This is hyper fine and polished with currants, light chocolate and hazelnut aromas and flavors. Medium body. Fresh and very long. Extremely pretty and fine. Drinkable, but better in 2026.-James Suckling
 
The 2020 Quinault L'Enclos is a gorgeous, deeply pitched Saint-Émilion. Rose petal, mint, dried herbs and sweet red berry fruit all grace this wonderfully layered, nuanced Saint-Émilion. Pure and nuanced, with terrific energy, Quinault has a ton to offer. In 2020, the Cabernets (15% each Cabernet Sauvignon and Franc) are super-expressive. There is just a bit of youthful austerity that needs time to soften-Antonion Galloni, Vinous Media

Loaded with energy and grip, majoring on black pepper, damson and black cherry fruit. The tannins remain austere at this point, pretty serious and closed down, with waves of espresso and violet promising more to come over the next decade. Pierre Lurton director of this 19ha estate, Pierre-Olivier Clouet technical director. Harvest September 3 to 23, an upscore from En Primeur.-Jane Anson, Inside Bordeaux

A blend of 78% Merlot and 22% Cabernet Franc, the 2020 Quinault L’Enclos has a deep garnet-purple color. It comes bounding out of the glass with eager-to-please notes of baked black cherries, boysenberry preserves, and fruitcake, followed by hints of Indian spices, vanilla pod, and chocolate box. The medium to full-bodied palate is coated with seductive black fruit preserves, framed by silky, well-managed tannins and just enough freshness, finishing long and spicy.-Lisa Perrotti-Brown, Wine Independent

Black cherries, flowers, chocolate and espresso with a hint of blue fruit pop in the nose. Rich, lush, plush and polished, the wine is fresh, silky and packed with all the ripe, lush, chocolate-coated cherries with a sprig of refreshing mint that shows up at the end of the finish. Drink from 2023-2045.-Jeff Leve, Wine Cellar Insider
 
Black fruits, livey and quite vibrant yet with a seriously salty liquorice tang to the profile. Exotic spice lingers on the finish, surrounded by a minty freshness which gives a wide expression. Chalky, powdery, yet also quite bitter with dark chocolate and clove marking the finish. Yet there is a lovely overarching freshness, and lingering seduction and charm. Feels sophisticated but sombre, with lots of minerality and wood notes.-Georgina Hindle, Decanter
 
This vineyard in the heart of the city of Libourne is now showing great quality. Ripe black fruits dominate the tannins, giving a wine of great freshness. It is succulent, with generous fruitiness while keeping an good structure. Drink from 2026.-Roger Voss, Wine Enthusiast

Supple and round with plenty of charm. Vineyard-fresh fruit on the nose then medium-bodied weight and structure with just enough depth to give it a serious edge - Jancis Robinson

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