Quinault L'Enclos 2021 (750ML)

93 JD / 93 VM / 93 JS / 93 JD / 92 DE / 92 WCI / 92 FS / 90 JA

A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.-Jeb Dunnuck

The 2021 Quinault L’Enclos is a potent, savory wine. The Merlot is way down this year and the Cabernets are up, which confers a decidedly savory character. The 2021 was aged in 500- and 600-liter casks, plus 25HL - Antonio Galloni, Vinous Media

A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.- Jeb Dunnuck

Here the warmer soils at Quinault, which can be hard to handle in hot years, helped encourage ripeness. This has a bright clarity to the fruit, waves of graphite, raspberry, loganberry, reserved but juicy in character, and very much in keeping with the new style of Quinault. 50% new oak (500l casks), and then the rest up to 5 years old so neutral oak impact. Long slow harvest, cool maturation, a very different kind of vintage. 20hl/h yield working in 100% organic. Georgina Hindle, Decanter

Dried flowers, licorice, cocoa and black cherries define the perfume. The palate, with its creamy profile, supple-textured fruits and plums is sweet, vibrant and chocolatey in the finish. Yields were only 20 hectoliters per hectare, making the wine difficult to find as the production was cut almost in half. The wine blends 59% Merlot, 23% Cabernet Franc, and 18% Cabernet Sauvignon. Drink from 2024-2038-Jeff Leve, Wine Cellar Insider

Here the warmer soils at Quinault, which can be hard to handle in hot years, helped encourage ripeness. This has a bright clarity to the fruit, waves of graphite, raspberry, loganberry, reserved but juicy in character, and very much in keeping with the new style of Quinault. 50% new oak (500l casks), and then the rest up to 5 years old so neutral oak impact. Long slow harvest, cool maturation, a very different kind of vintage. 20hl/h yield working in 100% organic. - Jane Anson, Inside Bordeaux