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Rauzan Segla 1986 (750ML)

$399.00 $299.00
(You save $100.00)
SKU:
RAUSANSE86B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
6
Quantity:

Other Details

Vintage:
1986
Format:
750ML
Region:
Left Bank
Appellation:
Margaux
Stock Status:
In Stock
ABV:
12.6%

Critic Scores, Reviews & Descriptions

96 WA / 95 WI / 95 WCI / 92 VM

A great effort from Rauzan-Segla and one of the finest wines made at the estate in many a decade, this youthful, exhilarating effort still reveals a dense ruby/purple color with no signs of lightening. Tasting more like a 5 to 8-year-old wine than one that is already 16 years of age, this wine reluctantly offers up a nose of liquid minerals intermixed with tobacco, smoke, black currants, melted licorice, and hints of blueberry and compost. Very full-bodied but still exceptionally tannic in an intense, concentrated, very delineated style, this wine remains an infant in terms of its development. Anticipated maturity: 2007-2040. - Robert Parker, Wine Advocate

Medium brick colored, the 1986 Rauzan Segla waltzes out with perfumed notes of roses, dried cherries, lavender, and fallen leaves, giving way to a core of powdered cinnamon and fruit cake. The light-bodied palate is wonderfully silky and energetic, with great freshness and a fragrant finish.- Lisa Perrotti-Brown, Wine Independent

With 3 hours of air, the tannins softened and scents of cassis, flowers, tobacco and truffle bloomed. Classic, in the good sense, with depth, complexity, length and character, there is a lot to like about the wine. Interestingly, it combines power, masculine character and softness as part of its charms. Drink now, with a few hours of decanting, or wait another 5 to 10 years to see what happens.-Jeff Leve, Wine Cellar Insider

Picked between 1 and 21 October, it is quite youthful at first, it clearly has more energy and focus, more cohesion than either the 1983 or 1990: blackberry, melted tar and smoke, hints of iris and violet emerging with time. The palate is medium-bodied with supple tannin, structured and dense like many 1986s but with a fine bead of acidity. This feels solid and almost Pauillac-like with huge insistent grip on the finish. Excellent, but one for those that enjoy traditional classic Claret. Tasted at the Rauzan-Ségla vertical at the château. - Neal Martin, Vinous Media

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