Rene Rostaing Cote Rotie La Landonne 2019 (750ML)

98 WA / 98 JD / 97 JS / 94-96 VM / 95 WS

After tasting Rostaing's 2019 Côte Brune, it would be difficult for any wine to measure up, but the 2019 Cote Rotie la Landonne comes darn close and is a more-than-acceptable second choice. Notes of violets and red raspberries lead the way on the nose, backed by the vineyard's signature roasted meat and black olives. Medium to full-bodied, incredibly concentrated and worthy of two decades of cellaring, yet not unapproachable even now, this is another suburb effort to emerge from Rostaing's magical vineyard holdings. - JC, Wine Advocate

Lastly, the 2019 Côte Rôtie La Landonne flirts with perfection and has a heavenly, textbook Landonne nose of smoked meats, woodsmoke, truffle, crushed stone, and assorted red and black fruits. It’s powerful yet opulent, with velvety tannins, a beautifully layered mouthfeel, and one hell of a great finish. Count yourself lucky if you’re able to latch onto any of these 2019s from Rostaing! This beauty will shine for 25-30 years if stored correctly.--Jeb Dunnuck

Still very youthful, this has a deep nose of smoke, bitter chocolate and herbal liqueur. The gigantic tannin structure on the palate will need many years of further aging to completely resolve, but the tannins are fine which gives the super-long finish an extraordinary texture, like old-fashioned velvet. So much smoke and crushed rock character! A pure syrah which is then fermented with 100% whole bunches. Matured in 100% new oak for 42 months. Drinkable now, but best from 2026, and even then you should decant it.--Stuart Piggott, James Suckling

Complex array of dark fruit preserve, floral, spice and savory herb qualities on the highly perfumed nose; a smoky mineral note gains volume as the wine opens up. Shows excellent clarity and spicy lift to the concentrated cherry liqueur, blueberry and spicecake flavors, which slowly expand through the midpalate. Blends depth and energy with a sure hand and shows impressive energy and mineral thrust on a very long, youthfully tannic finish.-- Josh Raynolds, Vinous Media

Solidly built, with a core of dark and winey black cherry and black currant fruit flavors that meld steadily with hints of cast iron, pepper, bay leaf and warm earth, followed by a smoldering edge and some latent grip on the long finish. Needs some time to unwind fully. Best from 2024 through 2038. From France.—J.M., Wine Spectator Hot Wine