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Rieussec 2011 (750ML)
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Critic Scores, Reviews & Descriptions
96 VM / 96 WS / 95 WE / 95 WA / 96-97 JS
#67 Wine Enthusiast's Top 100 Cellar Selections of 2015
- Neal Martin
Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. Best from 2018 through 2040. 6,000 cases made. - James Molesworth, Wine Spectator
Layers of complex botrytis give this wine an immensely aromatic character. It is sumptuous and generous, ripe and full-bodied. The essential acidity comes through the dry structure of botrytis and sweet honey. The fruit is only just beginning to show and the wine is obviously very young. Drink from 2022. Cellar Selection. Roger Voss, Wine Enthusiast
The 2011 Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and mineralité on the nose, the new oak more integrated than a few months ago. The palate is beautifully balanced with clear honey, brioche and pralines, a sensual Rieussec that is utterly charming, hints of nougat and almond lingering on the long finish. Gorgeous! Tasted April 2016. - Neal Martin, Wine Advocate
Tasted blind at the Sauternes 2011 horizontal tasting. The Chteau Rieussec 2011 transcends its somewhat middling performance from barrel and delivers a knockout wine in bottle. For sure, it demonstrates a lot of vanilla from the new oak on the nose, complemented by almond, French patisserie and touches of white peach. The 'levage is more expressive than the terroir at the moment, although there is clearly a lot of fruit underneath. The palate is very well balanced, with thickly textured honeyed fruits that lacquer the inside of the mouth and stay there. This is extremely well balanced but very young and primal, yet the crescendo of flavors is very impressive. Tasted blind, I hazarded a guess that this might be Yquem 11. Enough said. Neal Martin, Wine Advocate