Roberto Voerzio Barolo 5 pack Collection 2017 (750MLx5)

Only 72 bottles of each of these wines came to the United States. This collection has 1 bottle each:

2017 Roberto Voerzio Barolo Brunate - 97 JS
2017 Roberto Voerzio Barolo Fossati - 95 JS
2017 Roberto Voerzio Barolo La Serra - 98 JS
2017 Roberto Voerzio Barolo Rocche Dell’ Annunziata - 99 JS
2017 Roberto Voerzio Barolo Cerequio - 98 JS

2017 Roberto Voerzio Barolo Brunate

97 James Suckling
Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven. Needs four or five years to open. James Suckling

2017 Roberto Voerzio Barolo Fossati

95 James Suckling
So fresh and perfumed on the nose with cut flowers, such as roses, and dried strawberries, following through to a full body with firm, creamy tannins and a juicy finish. Seems almost drinkable, but beautiful for the cellar. Try in 2023.—James Suckling

2017 Roberto Voerzio Barolo La Serra

98 James Suckling
Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025. James Suckling

2017 Roberto Voerzio Barolo Rocche Dell’ Annunziata

99 pts James Suckling
Dried strawberry with some cherry, nutmeg and spice. Some dried meat, too. Full-bodied, chewy and rich with integration and focus. The tannins are really put together beautifully. Long and intense. Tight at the end. This needs at least four or five years to open. Try after 2025.

2017 Roberto Voerzio Barolo Cerequio

98 James Suckling
Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine. Better after 2025. James Suckling