Roblot-Monnot Volnay Saint Francois 2017 (750ML)
Critic Scores, Reviews & Descriptions
St. François is a proprietary name. Pascal Roblet’s father was named François. Pascal Roblet can trace his roots in Volnay to the 1600,s on his mother’s side and four generations on his father’s side. All of Domaine Roblet-Monnot’s holdings are in Volnay, 6 hectares. Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30-35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these communes. The Volnay Saint Francois is unfined and unfiltered.