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Saint Pierre 2009 (1.5L)
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Critic Scores, Reviews & Descriptions
98 WA / 96 VM / 95 WI / 95 JA / 18 JR
The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo!-Robert Parker, The Wine Advocate
The 2009 Saint-Pierre knocks the ball out of the park. It is a stunning Saint-Julien that has blossomed in recent years. I must confess that none of the previous bottles intimated the potential shown here. It is more compact, tighter on the nose than its peers, opening seductively with gorgeous graphite and bayleaf infused black fruit, real mineralité and great tension. The palate is medium-bodied with supple tannin, juicy to the point where it belies the backbone, very nicely poised with a precise and long graphite finish. Ducru-Beacaillou and Léoville Las-Cases - here is your challenger to the crown. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
Deep garnet in color, the 2009 Saint-Pierre storms out of the glass with powerful notes of creme de cassis, plum pudding, and Indian spices plus nuances of potpourri and unsmoked cigars. The medium-bodied palate is generous and plush, with bags of spicy black fruit preserves and a long fragrant finish.-
Even in such a ripe vintage as 2009, you'll find appellation typicity, and this is a perfectly-drawn St Julien. Plum and blackberry fruits, cocoa bean, espresso, crayon, incense and crushed mint leaf, balanced and juicy. Still on the young side - you can begin drinking now, or give it a few more years before cracking it open - then invite some of your favourite people around and get ready to make them smile. 55% new oak.-Jane Anson, Inside Bordeaux, tasted 09/24
Tasted blind. Low-key nose. Lots of concentration on the palate though. A long-distance runner. Pretty impressive. Glossy and lots of fun, but still embryonic.-Jancis Robinson
