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Saint Pierre Saint Julien 2019 (1.5L)
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Critic Scores, Reviews & Descriptions
97 WI / 96 JA / 96 JS / 95 VM / 95 WI / 95 DE / 95 WCI / 94 FS / 94 WS / 94 JD / 93 WA / 16.5 JR
The 2019 Saint-Pierre is deep garnet-purple in color. It prances out with showy notes of blueberry pie, blackberry preserves, and blackcurrant cordial, plus suggestions of vanilla pod, chocolate box, and cinnamon toast, with a touch of violets. Medium to full-bodied, the palate delivers amazing freshness and vivacity, with layers of energetic black and blue fruits and a very finely grained texture, finishing long and perfumed. - Lisa Perrotti-Brown, Wine Independent
Violet-edged, with sculpted fruit and an enticing mix of precision and generosity, with classic St Julien balance. Great depth of fruit, crushed rocks, smoked earth, tobacco. Takes time to show itself, but there is sweet blackberry fruit here, and a purity of expression that has clear long-term potential. At this point they were working 15% organic, before switching to 100% the following year. 49% new oak. Harvest September 23 to October 4, Eric Boissenot consultant. - Jane Anson, Inside Bordeaux
Very pretty and typical for the appellation with aromas of blackcurrants, violets and sandalwood that follow through to a full body with layers of polished tannins and a long, flavorful finish. Lasts a long time on the palate. Classic structure. Drink after 2027. - James SucklingThe 2019 Saint-Pierre has a little more intensity and ambition than the Gloria, offering intense blackberry, boysenberry, cedar and pencil box aromas; hints of iodine come through with time. The palate is medium-bodied, dense and saline, with sappy black fruit, fine acidity and hints of black olive lending complexity on the persistent finish. A great Saint-Julien. - Neal Martin, Vinous Media
Deep garnet-purple colored, the 2019 Saint-Pierre explodes with powerful creme de cassis, chocolate-covered cherries, and ripe plums scents, leading to hints of Indian spices and rose oil. Medium to full-bodied, lively, and with fine-grained tannins, it is chock full of ripe, juicy black fruits and finishes with a skip in its step. -Lisa Perrotti-Brown, Wine Independent
Such an expressive nose, high toned, floral, a bit wild with some medicinal aspects, coffee, leather and cola notes. The texture is just gorgeous, there's a chewiness that you find in a lot of the St-Julien's but it's soft, generous, round and mouth filling in a great way. Then a deep core of fruits come in with black liquorice, underpinned by excellent cooling acidity and menthol freshness. I like this a lot. Great florality and perfume surrounding the fruit on the palate too. This has a seductive appeal with rich fruit and rich spicing. - Georgina Hindle, Decanter
Ripe and well-built, with a gentle, understated approach stylistically and a rounded feel, as warm earth, sweet tobacco and savory details permeate a core of friendly plum, black cherry and cassis flavors. Features a long iron note, which adds subtle tension through the finish. Cabernet Sauvignon and Merlot. Best from 2024 through 2038.-James Molesworth, Wine Spectator
I continue to love the wines from this château, and the 2019 Château Saint-Pierre (Saint-Julien) is no exception, revealing a dense purple hue as well as a great nose of ripe blackcurrants, green tobacco, cedar pencil, and chocolate. With rock-solid concentration, medium to full body, ripe yet building tannins, and the vintage's pure, balanced character, give bottles 4-5 years and it will evolve nicely for 25+. - Jeb Dunnuck
A fleshy, sensual wine, the 2019 Saint-Pierre bursts from the glass with aromas of cherries, blackberries, burning embers and subtle spices. Full-bodied, velvety and enveloping, it's seamless and polished, with a sweet core of fruit, melting tannins and succulent acids, concluding with a nicely defined finish. More overtly ripe than its stablemate Gloria, Saint-Pierre must be the most gourmand, immediate wine of Saint-Julien this year, and it's already drinking well on release. - William Kelley, Wine Advocate
Tasted blind. Bright crimson. Super-ripe nose, on which some tasters may find VA. An edge of black cherries and very ripe. Much sweeter than the average St-Julien. Fresh finish, but not that long.-Jancis Robinson