Saint Pierre Saint Julien 2020 (750ML)

96 JS / 96 JD / 95 VM / 95 WI / 95 JA / 94 DE / 94 WCI / 94 WS / 93 WA / 93 FS / 17.5 JR

Attractive aromas of blackberries, plum skins, cloves, cardamom, dark chocolate, cedar and graphite. Some wet stones, too. Full-bodied, opulent and broad-shouldered. Structured and refined. It has a deep core of ripe black fruit covered with layers of plush and velvety tannins that linger for a long time on the palate. Really long and even. Try after 2027. - James Suckling

I continue to absolutely love what this estate puts in the bottle, and it remains an incredible value given its quality. The 2020 Château Saint-Pierre (Saint-Julien) reveals a deeper ruby/purple hue to go with gorgeous aromatics of blackcurrants, smoked tobacco, gravelly earth, and chocolate. Medium to full-bodied on the palate, it shows the more elegant, pure, precision style of the vintage, has perfectly integrated background oak, ripe tannins, and a great finish. This brilliant Saint Julien will benefit from 4-6 years of bottle age and have 30+years of overall longevity. Bravo.--Jeb Dunnuck

The 2020 Saint-Pierre (Saint-Julien) is loaded with scents of blackberry jam, dried herbs, graphite, incense, espresso and licorice. This powerful, tannic Saint-Julien is going to need years to soften, but it is incredibly impressive in the early going. From barrel, the 2020 was quite unctuous, but today it has grown into a wine that marries opulence with classicism in grand style. the intensity of the Cabernet Sauvignon really comes through.--Antonio Galloni, Vinous Media

The 2020 Saint-Pierre is deep garnet-purple in color. It has slowly emerging scents of fresh blackcurrants, black raspberries, and redcurrant jelly, plus hints of cast-iron pan, cedar chest, and menthol. The medium-bodied palate is tightly packed with black and red berry layers, plus loads of mineral sparks, framed by ripe, fine-grained tannins and seamless freshness, finishing with impressive length.--Lisa Perrotti-Brown, The Wine Independent

Rich, deep, young, vibrant, this is delicious, just at the beginning of its life, fiercely powerful tannins holding the blueberry and bilberry fruits in place, softened by cocoa dusting and liqourice on the finish. Remi di Constanzo technical director. - Jane Anson, Inside Bordeaux

Quite reduced on the nose, a salty oyster shell and iron nuance with slightly granular tannins. Fruit is ripe and this has a deep, rich and wide structure and frame with firm tannins, a cool minty freshness and good balance. Powerful and concentrated, an opulent showing with floral notes, blackcurrant jam, dried herbs and liquorice. Impressive but will take a while to soften and fully shine. - Georgina Hindle, Decanter

The nose, with its notes of espresso, smoke, tobacco, incense, spice and red currants creates the perfume. On the palate, the wine is soft, seductive, and long, with a focus on its core of ripe, polished, earthy, black currants, chocolate and coffee beans. The finish is soft, polished, and fresh. Drink from 2024-2050.-Jeff Leve, Wine Cellar Insider

A plush, broad, toasty style, with warmed plum sauce and steeped blackberry notes forming the core, while sweet tobacco, ganache and dark earth hints fill in behind. A lovely sanguine thread adds a mouthwatering aspect to the finish as the fruit plays out. Cabernet Sauvignon and Merlot. Best from 2030 through 2038. 4,687 cases made.-James Molesworth, Wine Spectator

The 2020 Saint-Pierre is a rich, dramatic wine bursting with aromas of blackberries, blueberry liqueur, anise, clove and brown sugar. Medium to full-bodied, broad and fleshy, it's generous and enveloping, with a ripe core of fruit, succulent acids and powdery tannins that discreetly assert themselves on the finish. The wine's creamy, fruit-driven profile belies its comparatively moderate 13.3% alcohol. --William Kelley, The Wine Advocate

Dark ruby ​​garnet, violet reflections, opaque core, delicately brightened edges. Delicate liquorice and mandarin zest, fine tobacco nuances, black cherries underlay, inviting bouquet. Medium-bodied, fresh and elegant, red cherries, fine, supporting tannins, mineral and well-lingering, secure development potential, a touch of nougat in the finish. (2025–2055)-Peter Moser, Falstaff