Schiopetto Ribolla Gialla 2019 (750ML)

A traditional Friuli wine which gives its best when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. In the zone of Capriva it originally took the name of Ribolla di Capriva. This is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain the delicate aroma.

PRODUCTION NOTES
Soil: Hilly marly soils of Eocene origin
Training system: Guyot bilateral
Harvest time: Last decade of September
Harvest method: Manual
Yield per hectare: 75 q/he
Fermentation: 10-12 days in steel tanks
Fermentation temperature: 15 °C
Ageing: In stainless steel tanks for 5 months
Fining: Minimum 2 months in bottle

TASTING NOTES
Colour: Straw yellow with a golden background
Aroma: Fresh and nutty, its bouquets is characterized by
aromas of field blooming flowers
Palate: As on the nose, the palate is also flowery with a long and
refreshing acidity
Serving temperature: 11° C
Food pairings: Ideal as an aperitif, is also a perfect match with
all shell fish and raw fish in general