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Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2013 (750ML)

$87.89 $69.99
(You save $17.90)
SKU:
PASBRAVVB3B
 ?  Estimated Time of Arrival:
In Stock
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Other Details

Vintage:
2013
Format:
750ML
Region:
Tuscany
Appellation:
Brunello di Montalcino
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

95 WA / 95 JS / 95 DE / 93 WE / 93 WS / 17+ JR

Showing more oak definition, texture and overall fruity richness, the 2013 Brunello di Montalcino Vecchie Vigne benefits from the concentration and complexity you get with old vines. The wine wraps thickly over the palate, imparting luscious aromas of dried cherry, exotic spice, pressed rose and scorched earth along the way. This is a wine for the cellar. The bouquet has a lot to give, but this will require some extra time. All the elements are there for an excellent aging future. Some 27,000 bottles were produced.

The nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth-coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow-up to the 2012. James Suckling

From two different sites, one in the north of the region and one in the south, this sensually enticing wine has a fleshiness and a textural wealth which makes a welcome change after the near-angular refinement of some of its peers. The sweet fruits have a soft, almost milky or creamy aromatic sheen, like glove leather. On the palate, those fruits are more structured and firm: plum and pomegranate, with palpable cut and shapeliness, fresh and springy tannins and ample, poised dryness.-Andrew Jefford, Decanter

Forest floor, toasted oak, dark spice, new leather and tobacco aromas fill the glass along with a whiff of eucalyptus. The firmly structured concentrated palate shows power and finesse, offering dried black cherry, star anise, coffee bean and grilled sage alongside fresh acidity and close-grained tannins. It's still youthfully austere and will benefit with several more years spent in the cellar. Drink 2023–2033.-Kerin O'Keefe, Wine Enthusiast

Bright and bursting with cherry, currant and berry flavors, this also has a tannic edge, along with tobacco and leafy underbrush notes. The two camps need to reach some sort of détente before this really sings. Best from 2022 through 2035. 2,250 cases made, 480 cases imported.-Bruce Sanderson, Wine Spectator

A nose displaying huge depth. Tightly wound cherry palate with plenty of powdery tannins. Long, precise and fascinating.Walter Speller – JancisRobinson.com

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