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Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2015 (750ML)

$119.89
SKU:
PASBRAVVB5B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
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Other Details

Vintage:
2015
Format:
750ML
Region:
Tuscany
Appellation:
Brunello di Montalcino
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

100 JS / 96 VM / 95 WS / 94 WA

This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. - James Suckling

Medium dark, luminous red-ruby color. Almond paste, milk chocolate, cinnamon and nutmeg complement ripe red cherry aromas and flavors. Closes long, creamy, nicely textured and multifaceted. Made from 35 years old plus vines aged two years in 75% new oak barriques, this will prove an outstanding wine if properly cellared for another eight to ten years before popping the cork. 

A light touch of oak is well-integrated with the cherry, plum and wild herb flavors in this powerful yet balanced red. A distinctive saline quality plays out on the long finish. A little less fruity than many of its peers, but no less complex. Best from 2023 through 2042. From Italy. - BS, Wine Spectator

The Siro Pacenti 2015 Brunello di Montalcino Vecchie Vigne remains one of the most contemporary wines to emerge from this sun-kissed appellation in southern Tuscany. You taste the richness and suppleness of its dark fruit and abundant blackberry. However, the wine also offers hints of exotic spice, savory tobacco and even a touch of talc powder or buttered popcorn that comes from the oak (it sees 24 months in French barrique). Indeed, this wine's lactic signature remains strong. This adds to the distinctively creamy, viscous and rich nature of the full-bodied mouthfeel. Fruit comes from old vines ranging from 35 to 50 years old. Stylistically, some of the intricacies of Sangiovese are sacrificed in the name of texture and density. Some 25,000 bottles were released in January 2020. - Monica Larner, Wine Advocate

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