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Suduiraut 2019 (1.5L)

$109.59
SKU:
SUDUIRAUB9M
 ?  Estimated Time of Arrival:
Pre-Arrival
Minimum Purchase:
3 unit(s)
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2019
Format:
1.5L
Appellation:
Sauternes
Region:
Left Bank
ABV:
14
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

95-97 JD / 95-97 VM / 96 DE / 95-96 JS / 94-96 WA / 94-96 WE

The flagship Sauternes, the 2019 Château Suduiraut is 94% Semillon and 6% Sauvignon Blanc brought up in 50% new French oak. A stunning bouquet of caramelized peach, orange marmalade, honey, lavender, and citrus pith gives way to a medium to full-bodied Sauternes with impressive sweetness, a rich, expansive mouthfeel, and a vibrant spine of freshness that keeps it lively and balanced. - Jeb Dunnuck

The 2019 Suduiraut was picked between 19 September and 30 October via three tries through the vines. Yields came in at just 7hl/ha after a meticulous sorting. It has a gorgeous bouquet of wild honey, quince, pineapple and passion fruit, with good levels of noble rot evident. The palate is unctuous on the entry. A powerful and intense Sauternes in the making with layers of honey, ginger and quince. You could almost describe the texture as "gloopy"! This is a superb Suduiraut with long-term potential. - Neal Martin, Vinous Media

Full of pleasure, silky and richly textured, easy to sink into but carefully measured at the same time, addings its layers of spice and truffle slowly but surely as it inches through your palate. Tiny floral notes accompany the saline minerality on the finish. -Jane Anson, Decanter

Dried-lemon and white-peach aromas with hints of tart. Full-bodied and medium-sweet with lemon tart flavor and a bright finish. Delicately sweet and vivid. Spicy and dried. Botrytis set late. - James Suckling

Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16-20 months in French oak barrels, 50% new. The alcohol came in at 14.1% with 130 grams per liter of residual sugar. Pale to medium lemon-gold colored, the nose is oh-so-tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a core of pineapple upside-down cake, honey coated almonds, pink grapefruit and peach preserves with a waft of musk perfume. The rich, concentrated palate explodes with spicy fireworks in the mouth, complementing the the exotic fruit and peach preserves layers, with a racy line to lend just enough lift, finishing with epic length and depth. - Lisa Perrotti-Brown, Wine Advocate

While the wine is not ultrarich in texture, it is beautifully balanced between zesty citrus and plenty of serious botrytis and honey flavors. Showing a delicious orange marmalade character, it is ready for aging - Roger Voss, Wine Enthusiast

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