Suduiraut Vieilles Vignes Blanc Sec 2022 (750ML)

95-97 JD / 94-95 JS / 92-94 VM / 93 JA / 93 DE

Possibly even better, and a remarkable white in the vintage, the 2022 Château Suduiraut Vieilles Vignes reveals a vivid gold hue as well as an already complex bouquet of bright citrus, caramelized limes, tart melon, and minty herbs. A blend of 55% Sémillon and 45% Sauvignon Blanc that's still resting in 30% new barrels, it hits the palate with medium to full-bodied richness, a layered, concentrated mouthfeel, and a great finish. This rich, textured, incredibly impressive white is going to shine on the dinner table. It should benefit from 2-3 years in the cellar and drink nicely over the following decade. - Jeb Dunnuck

A classic Sauternes with dried peaches, lemon zest and crushed stone character. Full body. Layered and phenolic. Dry at the end. 55% semillon and 45% sauvignon blanc. - James Suckling

The 2022 Grand Vin Blanc Sec Vieilles Vignes is laced with hints of lemon confit, marzipan, ginger, white flowers and white pepper. The 2022 is quite reticent today, which is probably a good sign for its aging prospects. The 2022 has a phenolic-like quality that imparts notable structure. -- Antonio Galloni, Vinous Media

Coming from old vines between 45 and 60 years old that are likely to have resisted the heat of the vintage better, this has both complexity and depth of flavour, with juicy white pear, saffron and mandarin zest. Still a richer expression than in fresher years like 2021, but plenty to enjoy, with oyster shell salinity on the finish. 30% in new barrels, 70% from barrels of one vintage - Jane Anson, Inside Biordeaux

Orange, grapefruit, lemon rind, flint. Broad and wide on the palate with a lovely weight. It’s serious, not super tangy, more filling and wide, with a bitter orange tang and peach, pear and apple fruit. Rich and gourmet but clean and clear, with hints of bright acidity and juiciness that accent the quite thick texture. Calm and controlled. Textured, sleek, and clean, well defined, punchy and sharp. Great potential. 3.1 total acidity. Ageing nine months, 30% new French oak barrels, 70% one wine.-- Georgina Hindle, Decanter