Taittinger Comtes De Champagne Rose 2007 (750ML)

99 JS / 97 DE / 97 VM / 96 WA / 96 WS / 17.5+ JR

The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Orange peel, too. Full-bodied with a compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier-cru Volnay, but with the magic of Champagne. Drink now. - James Suckling

The Comtes de Champagne Rosé is composed of 30% Chardonnay (Grands Crus from Côtes de Blancs), 70% Pinot Noir (Grands Crus from Montagne de Reims, including 15% Pinot Noir from Bouzy, vinified as red wine). It has strawberry, mint, rose petal and cherry notes on the exuberant nose. The palate is racy and creamy, very compact and fresh, with a delicate salty note on the finish. YC - Decanter

The 2007 Comtes de Champagne Rosé is a total knock-out. Racy andexuberant in the glass, the 2007 wraps around the palate with stunningtextural depth and resonance. The 15% still Pinot adds structure andpersistence to a creamy, inviting Rosé Champagne that will leave readersweak at the knees. Hints of rose petal, dried cherry, cinnamon and driedfl owers meld into the sublime fi nish. This is about as good as it gets. Wow! - Antonio Galloni – Vinous Media

This bottle of Taittinger's just-released 2007 Brut Comtes de Champagne Rosé was disgorged in December 2018, and it's showing brilliantly, unfurling in the glass with a complex bouquet of blood orange, minty raspberries, red plums, dried flowers and warm brioche. On the palate, it's medium to full-bodied, chalky and tensile, sharing a racy, chiseled profile with its Blanc de Blancs cousin. Deep, concentrated and tightly wound, the wine concludes with a long, sapid finish. This is an intense, racy Comtes Rosé with a long future ahead of it. As has been the norm chez Taittinger for several years now, the blend is based upon 70% Pinot Noir and includes 15% still red wine from Bouzy. - William Kelley – The Wine Advocate

This harmonious rosé Champagne offers quiet grace, with a pleasing juiciness to the sleek acidity, framing finely knit flavors of raspberry, peach, brioche and candied pink grapefruit zest. Showing a raw silk–like texture, this caresses the palate through to the fresh, ginger-laced finish. Drink now through 2027. Tasted twice, with consistent notes. 550 cases imported. - AN, Wine Spectator

They have gone from five to 12 years on lees. Contains as much as 14–16% red Bouzy wine (long, cold maceration).
Quite deep rose gold. Ripe tomato nose. Quite a bit of fine tannin. Edgy and lively. Food wine. Still quite chewy. This was the first year when the white was released before the rosé. - Jancis Robinson