Troplong Mondot 2009 (750ML)

100 JD / 99 WA / 99 WI / 98 WCI / 97 WE / 96 JS / 18+ JR

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo! - Jeb Dunnuck

It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol. The 2009 Troplong Mondot will provide plenty of competition for the 2010, 2005 and 2000. It comes closest in style to the prodigious 1990 that proprietress Christine Valette produced 22 years ago. A phenomenal effort, it unquestionably justifies its relatively new Premier Grand Cru St.-Emilion status. Readers should keep in mind that the 1990, which probably has lower acidity and not the level of concentration found in the 2009, is drinking incredibly well at age 22 and reveals no signs of falling apart. - Robert M. Parker, Jr., The Wine Advocate

The 2009 Troplong Mondot has a deep garnet color. It prances out with showy notions of black cherry compote, boysenberry preserves, and candied violets, leading to a core of plum preserves, molten licorice, dark chocolate, and spearmint, with a touch of cast-iron pan. The full-bodied palate is so, so dense with firm, beautifully ripe, rounded tannins and exhilarating tension, finishing so, so long and achingly perfumed. Incredible.-Lisa Perrotti-Brown, Wine Independent

The wine reached 15.5% ABV and was aged in 100% new oak. There is no sensation of heat in the wine. The color of dark, purple ink, black cherry, blueberry, licorice, chocolate, smoke, truffle, earth and spicy aromas create a beautiful perfume. Full bodied, fat, rich, intense and palate coating, this sensuous, voluptuous, sexy wine leaves a beautiful sensation of sweet, fleshy, flashy, ripe berry liqueur and chocolate.-Jeff Leve, Wine Cellar Insider

A very concentrated wine with such a stylish feel. It balances ripe berry fruits with chocolate and wood flavors in the richest, ripest combination. The wine has power, without losing its poised character. It's ready for long aging. — Roger Voss, Wine Enthusiast

Although this is very ripe and rich with a generous body and a slew of black fruit aromas it’s also elegant and poised. The bitter chocolate character is more restrained than in many modern-style Right Bank wines of this period and there's a lovely balance of lively acidity with fine dry tannins at the complex finish. Drink or hold. (Horizontal Tasting, London, 2019)-James Suckling

Impenetrable colour, massive on the palate but this surprises with the overall balance. Great combination of ripe berry/cherry fruit, Asian spice, blast of fresh acidity to offset the hefty alcohol. Still has a long future ahead – a stand-out so far.-Andy Howard MW, Jancis Robinson