Wine Shop
Turnbull Wine Cellars Cabernet Sauvignon Napa Valley 2018 (750ML)
Other Details
Critic Scores, Reviews & Descriptions
95 WE / 93 JD / 92 WS / 92 JS / 92 DE / 91 WA
This is a blockbuster of a wine, especially at the price, opening in violet aromas and moderate grip. Beautiful black- and red-cherry, currant and baking-spice elements combine around a core of classic elegance and length, finishing in cigar box. The fruit is from four estate sites. Consider buying caseloads. - Virginie Boone, Wine Enthusiast
The appellation 2018 Cabernet Sauvignon Napa Valley would be a great buy for those looking for a terrific value in classic, impeccably made, age-worthy Cabernet under $100. Deep purple, with oustanding notes of blackcurrants, cedarwood, graphite, and leafy herbs, this medium-bodied, elegant 2018 has plenty of mid-palate depth, ripe, polished tannins, and a great finish. It's going to deliver loads of pleasure over the coming 15 years. - Jeb Dunnuck
Juicy and forward, with enticing plum, boysenberry and plum compote flavors. Light licorice threads stitch up the finish, along with a flash of sweet spice. Drink now through 2027. 15,000 cases made. - JM, Wine Spectator
A rich, layered red with berries, some walnuts and spice. Full-bodied and chewy with lots of tannins now. Needs time to soften. Try after 2023. - James Suckling
Softer and pleasantly vegetal on the nose, Turnbull’s entry-Cabernet is perennially one of the great value propositions in the Napa Valley. Its nose is floral and displays a bevy of dark fruit character with no overt new oak usage. Finishes crisp, satisfying and refreshing. It’s hard to ask for more at this price. - Matthew Luczy, Decanter
The 2018 Cabernet Sauvignon has a deep garnet-purple color, offering gregarious notes of baked black plums, licorice, crème de cassis and mocha plus nuances of tar and cardamom. The medium to full-bodied palate is filled with a compelling purity of black fruit flavors and lovely freshness, textured by soft, plush tannins, finishing long with an exhilarating pepper and spice burst. - Lisa Perrotti-Brown, The Wine Advocate