Vietti Barolo Brunate 2020 (750ML)

97 JS / 95 WA / 95 JD / 94 VM / 94 WS

Harmonious and seductive with endless counts of aromas in good depth. Strawberries, crushed raspberries, fresh lavender, tile, mineral and mild spices. Medium to full body with chalky, powerful tannins. Bright and tense at the center with extensive development with sour cherries, mineral, white pepper and grapefruit. The lengthy finish is focused, precise and taut. From organically grown grapes. Vegan. Try from 2027. -James Suckling

The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth, grilled rosemary, aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas, and this vintage shows those qualities well. In fact, the character of the site comes through clearly. The wine has a precise, angular personality, and the fruit feels compact.-Monica Larner, The Wine Advocate

The 2020 Barolo Brunate is a more approachable and open wine in the range, with aromas of candied berries, blackberries, rocky soil, and a hint of purple flowers. It’s rounder in the palate, with ripe tannins and a good fresh lift on the finish, with notes of tea leaf and dried apricots. There’s more stuffing, but it remains true to its character. Drink 2025-2040.-Audrey Frick, JebDunnuck

The 2020 Barolo Brunate is a dark, beguiling wine. Black cherry, dried herbs, leather, game, licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward, the 2020 clearly needs time. It is a superclassic Brunate that is hard to read in the early going, but the weight, substance and power are clearly there. Dense, meaty and dark, the 2020 shows Serralunga-like intensity.-Antonio Galloni, Vinous Media

Equal parts fruity and balsamic, this red reveals cherry, cranberry and rose hip notes alongside eucalyptus, juniper and cedar flavors. Taut and well-marked by a line of dusty tannins gracing the finish. Classy and long. Best from 2028 through 2045. —Bruce Sanderson, Wine Spectator