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Vieux Chateau Certan 2015 (3.0L)
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Critic Scores, Reviews & Descriptions
100 JS / 100 VM / 100 JD / 100 WCI / 97-99 FS / 97-99 WE / 99 WA / 99 WI / 98 DE / 97 WS / 18.5 JR
#11 James Suckling's Top 100 Wines of 2018
The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait? James Suckling
The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. Antonio Galloni, Vinous Media
I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.-Jeb Dunnuck
The 2015 Vieux Chateau Certan was bottled in mid-May as usual. This was one of the wines of the vintage out of barrel, and now it has a compelling bouquet with blackberry, smoke and iris. There is wonderful delineation here, a cerebral bouquet that is quite mercurial in the glass, traces of black truffle emerging with aeration. The palate is medium-bodied with fine tannin and just a killer line of acidity, a Vieux Chateau Certan surfeit with energy and joie de vivre. It fans out in glorious, almost swaggering fashion with truffle and white pepper, a touch of truffle on the persistent finish. This is clearly destined to be one among the canon of legendary wines from the estate although it does deserve requisite cellaring. This is one of the wines of the vintage. Neal Martin, Wine Advocate
The 2015 VCC is a blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet color. It prances out with scents of flamboyant black cherry pie, plum preserves and blueberry compote, giving way to suggestions of truffles, smoked meats, Indian spices, and fragrant soil, with a touch of sandalwood and rose oil. Full-bodied, the palate is bursting with expressive, exotic spices and floral notes, framed by ripe, grainy tannins and wonderful tension, finishing very long and fragrant. The pH is about 3.7 - very impressive for such a warm year.-Lisa Perrotti-Brown, Wine Independent
Dense and complex but shy. Hint of blueberry fragrance. Creamy texture with sculpted tannins. Has drive and energy: harmonious despite the power. Built to age. - Decanter
Expressive and alluring aromas of warm plum reduction and boysenberry puree lead off here, followed by fleshy, seamlessly layered notes of blackberry, black currant, melted black licorice and smoldering tobacco. Shows a lovely tug of dark earth through the finish without sacrificing a sense of polish or giving ground to the waves of fruit. Displays terrific latent energy through the finish. Best from 2023 through 2040. 3,750 cases made. - James Molesworth, Wine Spectator
Very intense nose with strong mineral notes – lots of Cabernet Franc influence. Massive impact with really luscious ripe fruit but massive tannins too. Very satiny initially but underneath there is massive tannin. Lovely fragrant top note. Beautifully married. Very sophisticated and with many layers. All vineyard not winemaking. Very savoury – very unlike Merlot stereotype.-Jancis Robinson